Triglycerides

can anyone answer these questions on enzymes and carbohydrates and fats?!?! i neeeed help!?

8) when a polyunsaturated vegetable oil is changed to a saturated fat, the process is called a- hydrolysis b- hypercholesterolemia c- hydrogenation d- none of the above 9) linoleic acid is one of the fatty acids taht is known to be a- a triglyceride b- saturated c- monounsaturated d- essential to the human diet 14) classification of fatty acids can be determined by a- the # of triglycerides they contain b- their degree of saturation with hydrogen atoms c- the amount of carbon each contains d- the grams of cholesterol in each 14) the process of removing nitrogen from amino acids is called a- deamination b- creation of negative nitrogen balance c- creation of positive nitrogen balance d- acidosis 15) it is unwise to regularly ingest excessive amounts of protein because a- it can cause positive nitrogen balance b- it can contribute to heart disease c- it may reduce the work of the kidneys d- it may cause uremic poisoning

Public Comments

1. 8.d, 9.d, 14.a 15.b 16.a
2. Do you think that there is a question from Carbohydrates and/or enzymes? Cristibi is saying right. Sorry
3. 8. hydrogenation -- you are adding hydrogens to all the C=C double bonds 9. linoleic acid is one of the essential fatty acids 14. although you can certainly classify them according to whether are saturated, monounsaturated, or polyunsaturated, fatty acids are usually classified according to the length of their carbon chains 14 (again). the nitrogen group on an amino acid is an amine, so removal is 'de-amination' 15. a high protein diet can cause uremia